The Ritz-Carlton is a globally recognized luxury hotel brand synonymous with elegance, refined service, and timeless sophistication . Founded in the early 20th century and relaunched in 1983, the brand has built a legacy based on its commitment to personalized service, attention to detail, and high standards of hospitality . It is a flagship brand within the Marriott International luxury portfolio.
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Agent-Reservations
Bartender
Bartender – Pool Bar Restaurant
CID/Call Center Agent
Call Center Agent
Chef de Partie
Chief Concierge
Chief Concierge
Club Concierge
Commis 3
Commis I
Commis-II – Restaurant
Conference & Catering Service Executive
Demi Chef de Partie
Director of Human Resources
Director of Marketing and Communications
Executive Sous Chef – Banquet
F&B Guest Relations Agent
F&B Sales Executive
F&B Service Expert
F&B Service Expert (Pool Bar)
F&B Service Expert (Server)- Pool & Beach Restaurant
F&B Service Expert – All Day Dinning Restaurant
F&B Service Expert – Specialty Restaurant
F&B Service Expert- In Room Dining
F&B Support Expert (Hostess)- Restaurent
F&B Support Expert (Hostess)- Pool Bar Restaurant
Guest Experience Expert
Guest Experience Expert Front Desk
Guest Experience Supervisor
Guest Relation Agent
Hostess
Hotel Cleanliness Expert
Hotel Driver
Human Resources Coordinator
Junior Bartender
Kids Club Attendant
Kitchen & Laundry Technician
Kitchen Steward
Loss Prevention Officer
Night Manager
Outlet Captain- Latin American Restaurant
Bartender
Commis II
Executive Sous Chef
F&B Service Expert
Heart of House Specialist
Butler
F&B Service Expert
Front Desk Agent
Hostess
Groups & Events Coordinator
Multi-Property Director of Human Resources
Reservations Agent
Reservations Supervisor
Restaurant Reservations Agent
Room Service – Order Taker
Spa Attendant
Club Manager
Food & Berverage
Assistant Director
Assistant Outlet Manager
Barista
Bartender
Call Center Agent
Chef de Partie – Kitchen Gardemanger
Chef de Partie- Staff Cafeteria
Commis 1
Commis 3 – B-Lounge, Club Lounge , Staff Cafeteria, Kitchen
Commis 3 – Robata Grill
Commis III
Concierge Agent
Demi Chef de Partie
Director of Marketing
Event Service Expert
F&B Service Expert – B-Lounge , STK , Lobby Lounge
F&B Service Expert – Server
Food Services Supervisor
Guest Experience Expert
Guest Experience Expert – Guest Relations
Guest Experience Supervisor – Front Office
Head Hostess
Hostess
Hotel Cleanliness Expert
Hotel Cleanliness Supervisor
Hotel Cleanliness Supervisor
Housekeeping Coordinator
Human Resources Executive
In-Room Dining Captain
Laundry Technician
Learning Coordinator
Loss Prevention Officer
Manager on Duty
Night Manager
Sales Executive Leisure
Senior Chef de Cuisine
Senior Laundry Technician
Sous Chef
Spa Receptionist   Â
The Ritz-Carlton Hotels Jobs Qatar United Arab Emirates                                Â
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