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Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company celebrated for its exceptional service, timeless elegance, and personalized guest experiences. Founded in 1960 in Toronto, Canada, Four Seasons has grown into one of the most prestigious hotel brands in the world, consistently setting the standard for five-star service and innovation in the luxury travel sector.

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Content Creator & Graphics Executive     

Housekeeping Coordinator                           

Catering Sales Executive                                

Commis II – STL Kitchen                                  

Room Service Order Taker                            

Server – Nobu                                                   

People and Culture Coordinator                 

Server Assistant                                               

Host/ess                                                            

Commis I – Baker                                             

Sous Chef – Pastry Kitchen                            

Hygiene Officer                                               

Insite and Offsite Banquet Server               

Cluster Reservations Agent                          

Sales Manager                                                 

Chef de Rang, Stilla Bar                                 

Food & Beverage Intern                                

Guest Relations                                               

Sommelier                                                         

Front Desk Intern                                            

SPA Intern                                                         

Housekeeping Intern                                      

F&B Attendant – Steward                              

Finance Intern                                                  

Concierge                                                          

Demi Chef de Partie                                       

Spa Therapist and Beautician Freelance    

Chef de Partie                                                  

Pastry Intern                                                     

PR Manager                                                      

Staff Housing – Housekeeping Attendant  

Housekeeping Guestroom Attendant        

 Fitness Instructor                                           

All Day Dinning Sous Chef                             

Reservations & Communications Agent    

Spa Manager                                                    

Bakery Chef de Partie                                    

Hostess                                                              

Room Service Supervisor                               

Housekeeping Manager                                

Airport Greeter                                               

Spa Receptionist                                             

Chef de Partie – Pastry Kitchen                    

Cook 2                                                                

Banquet Supervisor                                        

F&B Assistant Server                                      

Front Desk Receptionist                                

Reservations Agent (Cluster Role)              

F&B Server – Bar & Lobby Lounge               

Storekeeper (Receiving)                                

Commis 1 – All Day Dining                             

Senior Chef de Partie – IRD, Bar & Lounge

Public Area Attendant                                    

Chef de Partie – Bakery                                  

Commis 1 – In Room Dining Kitchen           

Spa Supervisor                                                  

Chef de Partie (Wok)                                      

F&B Server – Bar                                              

Demi Chef de Partie – Pastry                        

Concierge Supervisor                                      

Senior Sales Manager / Sales Manager (MICE)  

Commis 1 – Bakery                                          

Security Officer                                                

Commis 3 – Staff Restaurant                         

F&B Server – Room Service                           

Junior Sous Chef – IRD, Bar & Lounge         

Chef de Partie – Garde Manger                    

Commis 2 – Pastry                                           

Technician 3                                                     

Chef de Cuisine – Banquet Kitchen              

Director of Security                                         

Spa Therapist                                                    

Waiter/Waitress – CURA Restaurant          

SPA Therapist (Part-time)                              

Assistant Stewarding Manager                    

Waiter/Waitress – Varanda Restaurant (Part-time and Full-time)             

Laundry Manager                                            

Junior Sous Chef – CURA Restaurant           

Pastry Sous Chef                                             

Director of Food and Beverage                   

SPA Receptionist